Bowen Chef's Table
Bowen Chef's Table
This is a deposit.
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Welcome to Chef's Table, where time and patience are the essential ingredients that make our dishes truly exceptional. At Chef's Table, we believe that fresh is not only the best, but that time can transform the ordinary into the extraordinary.
In our pursuit of excellence, we have sourced award-winning brand meats and handpicked the best seafood at the fish market on the day of your dining experience
Inspired by the culinary traditions of France, our chef, who studied at Le Cordon Bleu, masterfully combines elements from his hometown with a sugarless concept to create unforgettable dining experiences. With a deep respect for the seasons, our menu evolves to showcase the finest fruits and vegetables that nature has to offer. Each visit to Chef's Table promises new and exciting flavors as our ingredients change with the seasons.
Sugar Less Concept Chef’s Table is $195 per person. A $100 deposit is payable for our reservations. See T&C for more details.
Terms & Conditions
Our menu changes according to the freshest ingredients available hand-picked by our chef. Unfortunately, this means we CANNOT accommodate any dietary requirements, our food contains raw & cooked seafood, meats, various shellfish, sesame, nuts, dairy and gluten. If you have any dietary requirements or any allergies please email us if we can accommodate before making a reservation.
Cancellation Policy
A deposit is payable for our reservations. Cancellation or amendment for your reservation has to be made no less than 72 hours prior to your seating time. No refund applies for cancellations made with less than 72 hours notice. We will only accept cancellations made over the phone with an operator or via email.
It is appreciated if you could kindly emphasize to your guests the importance of arriving at Sugar Less Concept on time so that you can enjoy your meal. Your Reservation will be held for 15 minutes, or you will forfeit the courses you miss.
Surcharges
A 10% surcharge applies on weekends, and a 15% surcharge applies on Public Holidays.
All card payments incur a 1.5% surcharge.
BYO is welcome at $60 per wine bottle.
An additional service fee of 10% applies to groups with more than 6 people.
Thank you for your booking, we look forward to seeing you.